Determination of DCIP in Vegetables Using Solid-Phase Micro Extraction and Capillary GC/MS

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ژورنال

عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

سال: 1997

ISSN: 0015-6426,1882-1006

DOI: 10.3358/shokueishi.38.5_347